González Byass goes on tour with its Sherry wines with the most famous restaurant in the world, El Celler de Can Roca.
Once again González Byass will accompany the Roca brothers on their world tour organised by BBVA visiting cities such as London, Hong Kong, Phoenix and San Francisco. Their 3 star Michelin dishes will be accompanied by Tio Pepe, Leonor and Matusalem.
The tour will begin in London at the Café Royal, followed by The Peninsula Hong Kong, then the Four Seasons Restaurant Pheonix, finishing in The Julia Morgan Ballroom in San Francisco. 40 members of the Can Roca team will travel for 5 weeks discovering the gastronomic culture of each of these countries, using their experience and expertise to create the perfect match between local cuisine and González Byass sherry wines.