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What they say about us
International Sherry Week & Tio Pepe in Japan. The Bull Latte bar of Takamatsu is preparing a tasting. 2nd-8th November.
Walking around NYC with Tio Pepe: Lunch at Rue 57 with our Fino and Sherry Sunset from the hotel room with Apostoles VORS.
Tio Pepe in NY Times: “Your Next Lesson: Fino Sherry”: Wine School by Eric Asimov.
Side by Side: Antonio Flores and Michael Schachner from Wine Enthusiast contemplating this years Palmas.